CROP PRODUCTION

Duration: 1 hours
Certificate: Professional Certification
Level: All Levels
CROP PRODUCTION

Course Overview

 "Principles of Crop Production" suitable for Purview University’s Diploma or BSc in Agriculture program.


???? LMS Format: Principles of Crop Production

???? Course Title: Principles of Crop Production

Program: Diploma / BSc in Agriculture
Institution: Purview University
Delivery Mode: Blended (Lectures + Practical Sessions + LMS Activities)
Duration: 16 weeks (1 Semester)
Credit Hours: 3–4


???? Course Aim

To provide students with foundational knowledge and practical skills related to the principles, methods, and systems of crop production under various agro-ecological conditions.


Course Objectives

By the end of this course, students should be able to:

  1. Explain the basic principles and factors affecting crop production.

  2. Identify major field crops and understand their growth requirements.

  3. Apply proper land preparation and crop management techniques.

  4. Understand the role of soil, climate, water, and other environmental factors.

  5. Analyze various cropping systems and their suitability to different agroecological zones.

  6. Demonstrate pest and disease management strategies.

  7. Evaluate harvesting, storage, and post-harvest handling methods.


???? Course Modules/Topics

Each module includes Lecture Notes, Video Content, Quiz/Assignment, and Discussion Forum.

Week Topic LMS Activities
1 Introduction to Crop Production Reading: Overview PDFForum: “Why Crop Production?”
2 Importance of Crops in Agriculture Quiz: Crop ContributionsVideo: Crop Diversity
3 Agro-Ecological Zones & Climate Impact Assignment: Climate vs. Crop Mapping
4 Soil Preparation and Tillage Lab Video: PloughingQuiz: Soil Types & Tools
5 Seed Selection and Planting Methods Activity: Seed Quality CheckDiscussion: Local Varieties
6 Germination and Growth Stages Quiz: Growth PhasesInfographic Task
7 Water Management and Irrigation Case Study: Drip vs. FurrowForum: Water-saving Ideas
8 Nutrient Management and Fertilization Assignment: Organic vs. Inorganic Inputs
9 Weed Control and Management Video Demo + Short Quiz
10 Pests and Diseases: Prevention & Control Case Study + Forum: Local Pests
11 Cropping Systems: Mono vs. Mixed, Rotation Quiz + Interactive Chart Activity
12 Harvesting Techniques and Equipment Practical: Crop Harvesting Calendar
13 Post-Harvest Handling and Storage Assignment: Storage Loss Management
14 Modern Trends in Crop Production (Mechanization, AI) Group Discussion + Quiz
15 Revision and Summary Flashcards + Practice Quiz
16 Final Assessment Exam + Reflection Forum

???? Assessment Breakdown

Assessment Type Weight (%)
Quizzes (Weekly) 15%
Assignments/Case Studies 25%
Practical / Field Work 20%
Final Exam 30%
Participation (Forums) 10%

???? Recommended Reading

  • Textbook: Acquaah, G. (2011). Principles of Crop Production.

  • Manuals: Ministry of Agriculture Field Crop Guides

  • Journals: African Journal of Agricultural Research


????️ Tools & Resources

  • Moodle / LMS Platform

  • Virtual Lab Simulations

  • Field Demonstration Plots

  • Discussion Forums and Peer Reviews



Learning Outcomes:

  • Master key concepts and principles
  • Develop practical skills through hands-on exercises
  • Gain industry-relevant knowledge
  • Prepare for professional certification

Course Modules

Expand each module to view detailed content and learning materials

Module Details Coming Soon

Detailed module information will be available soon. Check back for updates.

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