PRINCIPLES OF ANIMAL SCIENCE
Course Duration: 1 hours.
course outline for "Principles of Animal Science", designed for Diploma or BSc in Agriculture students at Purview University.
???? LMS Format: Principles of Animal Science
???? Course Title: Principles of Animal Science
Program: Diploma / BSc in Agriculture
Institution: Purview University
Semester: 1st / 2nd (as per curriculum schedule)
Credit Hours: 3–4
Delivery Mode: Lectures + Practicals + LMS Components
???? Course Aim
To introduce students to the fundamental principles of animal biology, livestock production, and the role of animals in agricultural systems.
✅ Course Objectives
By the end of this course, students should be able to:
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Describe the importance of livestock in agriculture and rural livelihoods.
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Classify domestic animals and explain their roles in different production systems.
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Understand basic anatomy and physiology of farm animals.
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Identify the major breeds of cattle, goats, sheep, pigs, and poultry.
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Demonstrate knowledge of animal nutrition and feeding practices.
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Explain principles of animal reproduction and breeding.
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Discuss common animal diseases and health management practices.
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Understand animal housing, handling, and welfare standards.
???? Course Modules/Weekly Breakdown
| Week |
Topic |
LMS Activities |
| 1 |
Introduction to Animal Science |
Reading + Forum: “Why Study Animal Science?” |
| 2 |
Importance of Livestock in Agriculture |
Quiz: Roles of LivestockDiscussion: Local Examples |
| 3 |
Classification of Farm Animals |
Chart Activity + Infographic Task |
| 4 |
Anatomy and Physiology Basics |
Video Lecture + Matching Activity |
| 5 |
Common Breeds of Livestock |
Assignment: Breed Identification Portfolio |
| 6 |
Animal Behavior and Welfare |
Forum: Ethical Animal HandlingQuiz: Key Concepts |
| 7 |
Nutrition and Feeding Principles |
Worksheet + Feed Formulation Simulation |
| 8 |
Pasture and Forage Management |
Field Demo Video + Quiz |
| 9 |
Reproductive Physiology and Breeding Systems |
Case Study + Diagram Lab |
| 10 |
Livestock Housing and Equipment |
Sketching Activity + Practical Video |
| 11 |
Livestock Health Management |
Case Study + Forum: "Local Diseases" |
| 12 |
Poultry Production Basics |
Video Tour + Quiz |
| 13 |
Dairy and Beef Cattle Production |
Field Trip Reflection + Assignment |
| 14 |
Goat, Sheep, and Pig Production |
Worksheet: Breed & Management Comparison |
| 15 |
Modern Trends in Animal Science |
Research Task + Class Discussion |
| 16 |
Review and Final Assessment |
Final Exam + Feedback Survey |
???? Assessment Breakdown
| Assessment Type |
Weight (%) |
| Quizzes (Weekly) |
10% |
| Assignments |
25% |
| Practical/Field Work |
25% |
| Final Exam |
30% |
| Participation (LMS Forum) |
10% |
???? Recommended Reading & Resources
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Textbook: Ensminger, M.E. (2014). Animal Science.
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Journals: Journal of Animal Science, Livestock Science.
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Guides: FAO Manuals on Livestock Production
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Tools: Breed charts, Feed calculators, LMS quizzes
????️ Tools & LMS Integration
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LMS Platform (Moodle/Canvas): for submitting assignments and quizzes
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Virtual Simulation Labs: for anatomy and feeding systems
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Discussion Boards: for weekly participation
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YouTube/Farm Tour Videos: for real-world exposure
| | COURSE MODULES |
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