PRINCIPLES OF ANIMAL SCIENCE

Duration: 1 hours
Certificate: Professional Certification
Level: All Levels
PRINCIPLES OF ANIMAL SCIENCE

Course Overview

 course outline for "Principles of Animal Science", designed for Diploma or BSc in Agriculture students at Purview University.


???? LMS Format: Principles of Animal Science

???? Course Title: Principles of Animal Science

Program: Diploma / BSc in Agriculture
Institution: Purview University
Semester: 1st / 2nd (as per curriculum schedule)
Credit Hours: 3–4
Delivery Mode: Lectures + Practicals + LMS Components


???? Course Aim

To introduce students to the fundamental principles of animal biology, livestock production, and the role of animals in agricultural systems.


Course Objectives

By the end of this course, students should be able to:

  1. Describe the importance of livestock in agriculture and rural livelihoods.

  2. Classify domestic animals and explain their roles in different production systems.

  3. Understand basic anatomy and physiology of farm animals.

  4. Identify the major breeds of cattle, goats, sheep, pigs, and poultry.

  5. Demonstrate knowledge of animal nutrition and feeding practices.

  6. Explain principles of animal reproduction and breeding.

  7. Discuss common animal diseases and health management practices.

  8. Understand animal housing, handling, and welfare standards.


???? Course Modules/Weekly Breakdown

Week Topic LMS Activities
1 Introduction to Animal Science Reading + Forum: “Why Study Animal Science?”
2 Importance of Livestock in Agriculture Quiz: Roles of LivestockDiscussion: Local Examples
3 Classification of Farm Animals Chart Activity + Infographic Task
4 Anatomy and Physiology Basics Video Lecture + Matching Activity
5 Common Breeds of Livestock Assignment: Breed Identification Portfolio
6 Animal Behavior and Welfare Forum: Ethical Animal HandlingQuiz: Key Concepts
7 Nutrition and Feeding Principles Worksheet + Feed Formulation Simulation
8 Pasture and Forage Management Field Demo Video + Quiz
9 Reproductive Physiology and Breeding Systems Case Study + Diagram Lab
10 Livestock Housing and Equipment Sketching Activity + Practical Video
11 Livestock Health Management Case Study + Forum: "Local Diseases"
12 Poultry Production Basics Video Tour + Quiz
13 Dairy and Beef Cattle Production Field Trip Reflection + Assignment
14 Goat, Sheep, and Pig Production Worksheet: Breed & Management Comparison
15 Modern Trends in Animal Science Research Task + Class Discussion
16 Review and Final Assessment Final Exam + Feedback Survey

???? Assessment Breakdown

Assessment Type Weight (%)
Quizzes (Weekly) 10%
Assignments 25%
Practical/Field Work 25%
Final Exam 30%
Participation (LMS Forum) 10%

???? Recommended Reading & Resources

  • Textbook: Ensminger, M.E. (2014). Animal Science.

  • Journals: Journal of Animal Science, Livestock Science.

  • Guides: FAO Manuals on Livestock Production

  • Tools: Breed charts, Feed calculators, LMS quizzes


????️ Tools & LMS Integration

  • LMS Platform (Moodle/Canvas): for submitting assignments and quizzes

  • Virtual Simulation Labs: for anatomy and feeding systems

  • Discussion Boards: for weekly participation

  • YouTube/Farm Tour Videos: for real-world exposure



Learning Outcomes:

  • Master key concepts and principles
  • Develop practical skills through hands-on exercises
  • Gain industry-relevant knowledge
  • Prepare for professional certification

Course Modules

Expand each module to view detailed content and learning materials

Module Details Coming Soon

Detailed module information will be available soon. Check back for updates.

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