course descriptions with objectives for Introduction to Agriculture for both the Diploma and Bachelor of Science (BSc) in Agriculture programs at Purview University.

???? Purview University – Diploma in Agriculture

Course Title: Introduction to Agriculture

Course Description:

This course introduces diploma students to the foundations of agriculture, emphasizing its importance in rural livelihoods, food security, and national development. It covers fundamental agricultural practices, classification of crops and animals, soil and water conservation, basic farm management, and sustainable agriculture techniques. The course also introduces students to common farm tools, inputs, and modern agricultural innovations.

Course Objectives:

By the end of the course, students should be able to:

1. Describe the role of agriculture in rural and economic development.

2. Identify and classify major crops and livestock commonly used in Zambia and the region.

3. Demonstrate knowledge of basic agricultural practices such as planting, weeding, irrigation, and harvesting.

4. Explain the importance of soil conservation and water management.

5. Identify tools, equipment, and inputs used in smallholder and commercial farming.

6. Appreciate the importance of sustainable farming and environmental conservation in agriculture.

7. Apply practical skills in basic crop and livestock production through field activities.

???? Purview University – Bachelor of Science (BSc) in Agriculture

Course Title: Introduction to Agriculture

Course Description:

This foundational course offers a comprehensive overview of agriculture as a biological, environmental, and economic discipline. It introduces students to agricultural history, agrarian systems, agroecology, classification of crops and livestock, farming systems (subsistence, mixed, commercial), and global agricultural trends. It also sets the stage for deeper understanding in agronomy, animal science, soil science, agricultural economics, and policy. Emphasis is placed on the role of innovation, research, and sustainability in modern agriculture.

Course Objectives:

By the end of the course, students should be able to:

1. Analyze the historical development and global importance of agriculture.

2. Explain various agricultural production systems and their applications.

3. Describe the major categories of crops and livestock, including their ecological requirements.

4. Understand key agroecological and climatic factors influencing agricultural productivity.

5. Evaluate the role of agriculture in national and regional development strategies.

6. Demonstrate knowledge of sustainable agricultural practices, conservation techniques, and modern technologies.

7. Develop a foundational understanding of interdisciplinary areas such as agribusiness, rural sociology, and agricultural policy.

8. Participate in research-oriented learning activities and basic farm operations.