FUNDAMENTALS OF HORTICULTURE

Duration: 4 hours
Certificate: Professional Certification
Level: All Levels
FUNDAMENTALS OF HORTICULTURE

Course Overview

 course description for Fundamentals of Horticulture, ideal for Diploma and BSc Agriculture students at Purview University.


???? Purview University – Fundamentals of Horticulture

Course Title: Fundamentals of Horticulture
Program: Diploma / Bachelor of Science in Agriculture
Course Description:
This course introduces students to the science and art of growing fruits, vegetables, flowers, and ornamental plants. It covers the principles of plant propagation, growth, and development, as well as the management of horticultural crops under different environmental conditions. Students will learn about soil and water requirements, pest and disease control, harvesting techniques, and post-harvest handling. The course also highlights the economic importance of horticulture and its role in food security, nutrition, and landscape beautification.

Course Objectives:
By the end of the course, students should be able to:

  1. Understand the scope and importance of horticulture in agriculture and society.

  2. Identify major horticultural crops and their botanical characteristics.

  3. Demonstrate knowledge of plant propagation methods, including sexual and asexual techniques.

  4. Apply principles of crop management for optimal growth and yield.

  5. Understand pest and disease management in horticultural crops.

  6. Describe post-harvest handling, storage, and marketing of horticultural products.

  7. Appreciate the role of horticulture in nutrition, health, and environmental aesthetics.



Learning Outcomes:

  • Master key concepts and principles
  • Develop practical skills through hands-on exercises
  • Gain industry-relevant knowledge
  • Prepare for professional certification

Course Modules

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